{"id":8501,"date":"2021-08-16T17:15:06","date_gmt":"2021-08-16T16:15:06","guid":{"rendered":"https:\/\/serradosaber.com\/online\/?post_type=lp_course&p=8501"},"modified":"2022-06-25T18:55:36","modified_gmt":"2022-06-25T17:55:36","slug":"producao-integrada","status":"publish","type":"lp_course","link":"https:\/\/serradosaber.com\/online\/curso\/producao-integrada\/","title":{"rendered":"Produ\u00e7\u00e3o Integrada"},"content":{"rendered":"

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Resumo<\/h3>
Resumo<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
INSCREVER NO CURSO<\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

DESCRI\u00c7\u00c3O DO CURSO<\/h4>\n
\n

O Decreto-Lei n.\u00ba 256\/2009, de 24 de setembro\u00a0<\/span><\/p>\n

Estabelece os princ\u00edpios e orienta\u00e7\u00f5es para a pr\u00e1tica da prote\u00e7\u00e3o integrada e produ\u00e7\u00e3o integrada, bem como o regime das normas t\u00e9cnicas aplic\u00e1veis \u00e0 prote\u00e7\u00e3o integrada, produ\u00e7\u00e3o integrada e modo de produ\u00e7\u00e3o biol\u00f3gico, e cria, igualmente, um regime de reconhecimento de t\u00e9cnicos em prote\u00e7\u00e3o integrada, produ\u00e7\u00e3o integrada e modo de produ\u00e7\u00e3o biol\u00f3gico, no \u00e2mbito da produ\u00e7\u00e3o agr\u00edcola prim\u00e1ria, e revoga o Decreto-Lei n.\u00ba 180\/95, de 26 de julho.\u00a0<\/span><\/p>\n

O Decreto-Lei n.\u00ba 37\/2013, de 13 de mar\u00e7o\u00a0<\/span><\/p>\n

Procede \u00e0 primeira altera\u00e7\u00e3o ao Decreto-Lei n.\u00ba 256\/2009, de 24 de setembro, que estabelece o regime das normas t\u00e9cnicas aplic\u00e1veis \u00e0 prote\u00e7\u00e3o integrada, \u00e0 produ\u00e7\u00e3o integrada e ao modo de produ\u00e7\u00e3o biol\u00f3gico, conformando-o com a disciplina da Lei n.\u00ba 9\/2009, de 4 de mar\u00e7o, e do Decreto-Lei n.\u00ba 92\/2010, de 26 de julho, que transpuseram as Diretivas n\u00bas 2005\/36\/CE, de 7 de setembro, e 2006\/123\/CE, de 12 de dezembro, relativas ao reconhecimento das qualifica\u00e7\u00f5es profissionais e aos servi\u00e7os no mercado interno.\u00a0<\/span><\/p>\n

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Objetivos<\/h3>
Objetivos<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

OBJETIVO GERAL<\/h4>\n
\n

Qualificar os produtores para produzirem segundo o modo de produ\u00e7\u00e3o integrado (Regulamento (CE) n\u00ba 834\/2007 do Conselho de 28 de junho e respetivas atualiza\u00e7\u00f5es).\u00a0<\/span><\/p>\n

OBJETIVOS ESPEC\u00cdFICOS<\/h4>\n
\n
    \n
  • Identificar os objetivos e princ\u00edpios da Prote\u00e7\u00e3o Integrada (PI) e do modo de Produ\u00e7\u00e3o Integrado (MPI) – componente vegetal e animal.\u00a0<\/span><\/li>\n
  • Identificar a legisla\u00e7\u00e3o espec\u00edfica de enquadramento e regulamenta\u00e7\u00e3o da PI e do MPI.\u00a0<\/span><\/li>\n
  • As normas de utiliza\u00e7\u00e3o sustent\u00e1vel de produtos fitofarmac\u00eauticos (PF).\u00a0<\/span><\/li>\n
  • Reconhecer as componentes de PI.\u00a0<\/span><\/li>\n
  • Reconhecer as t\u00e9cnicas de MPI e as opera\u00e7\u00f5es de produ\u00e7\u00e3o para componente vegetal e animal.\u00a0<\/span><\/li>\n
  • Interpretar os registos de um caderno de campo com vista \u00e0 tomada e decis\u00e3o.\u00a0<\/span><\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

    P\u00fablico<\/h3>
    P\u00fablico<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

    P\u00daBLICO-ALVO<\/h4>\n
    \n

    Agricultores com subs\u00eddios \u00e0 medida 7.2, Trabalhadores rurais, Jovens agricultores ou outros que pretendam exercer a atividade agr\u00edcola.\u00a0<\/span><\/p>\n

    MODALIDADE DE FORMA\u00c7\u00c3O<\/h4>\n
    \n

    Forma\u00e7\u00e3o inicial<\/p>\n

    FORMA DE ORGANIZA\u00c7\u00c3O<\/h4>\n
    \n

    Forma\u00e7\u00e3o presencial em sala[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

    Conte\u00fados<\/h3>
    Conte\u00fados<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_accordion][vc_tta_section title=”M\u00f3dulo I – Prote\u00e7\u00e3o Integrada (PI) e modo de produ\u00e7\u00e3o integrado (MPI)” tab_id=”1627318882087-4acf7262-f19b”][vc_column_text]<\/p>\n
      \n
    • Evolu\u00e7\u00e3o da prote\u00e7\u00e3o das plantas\u00a0<\/span><\/li>\n
    • Defini\u00e7\u00e3o, objetivos e princ\u00edpios de PI\u00a0<\/span><\/li>\n
    • Defini\u00e7\u00e3o, objetivos e princ\u00edpios de MPI – componente vegetal e animal\u00a0<\/span><\/li>\n
    • Pr\u00e1tica de PI e MPI em Portugal – componente vegetal e animal\u00a0<\/span><\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo II – Legisla\u00e7\u00e3o espec\u00edfica” tab_id=”1628848724295-b4936242-77db”][vc_column_text]<\/p>\n

        \n
      • Enquadramento legal da PI e de MPI\u00a0<\/span><\/li>\n
      • Caderno de campo e outros registos em MPI\u00a0<\/span><\/li>\n
      • Plano de explora\u00e7\u00e3o\u00a0<\/span><\/li>\n
      • Controlo e certifica\u00e7\u00e3o\u00a0<\/span><\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo III – Aplica\u00e7\u00e3o de produtos fitofarmac\u00eauticos (PF)” tab_id=”1628848742498-e51c32cf-4dd8″][vc_column_text]<\/p>\n

          \n
        • Enquadramento legal relativo aos PF\u00a0<\/span><\/li>\n
        • PF – defini\u00e7\u00e3o, classifica\u00e7\u00e3o, toxicidade e ecotoxicidade, produtos autorizados em PI\u00a0<\/span><\/li>\n
        • M\u00e1quinas de aplica\u00e7\u00e3o – tipos, caracter\u00edsticas e sele\u00e7\u00e3o\u00a0<\/span><\/li>\n
        • Equipamento de prote\u00e7\u00e3o individual\u00a0<\/span><\/li>\n
        • T\u00e9cnicas de aplica\u00e7\u00e3o de PF\u00a0<\/span><\/li>\n
        • C\u00e1lculo da quantidade de produto a aplicar\u00a0<\/span><\/li>\n
        • Redu\u00e7\u00e3o dos riscos para o consumidor, para o ambiente, para as esp\u00e9cies e os organismos n\u00e3o visados e para o aplicador, na aplica\u00e7\u00e3o, manuseamento e armazenamento de PF\u00a0<\/span><\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo IV – Prote\u00e7\u00e3o Integrada” tab_id=”1629108108941-7f3ebc1f-ef52″][vc_column_text]<\/p>\n

            \n
          • Meios de luta dispon\u00edveis – luta cultural, biol\u00f3gica, gen\u00e9tica, biot\u00e9cnica e qu\u00edmica (inseticidas, acaricidas, fungicidas e outros)\u00a0<\/span><\/li>\n
          • Fauna auxiliar – Bioecologia dos grupos mais importantes, M\u00e9todos de quantifica\u00e7\u00e3o e utiliza\u00e7\u00e3o de auxiliares; Efeitos secund\u00e1rios dos PF; Medidas de fomento da biodiversidade\u00a0<\/span><\/li>\n
          • Registos no Caderno de Campo em PI\u00a0<\/span><\/li>\n<\/ul>\n

            [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo V – T\u00e9cnicas de MPI da componente vegetal” tab_id=”1629117748958-5f6981af-e13d”][vc_column_text]<\/p>\n

              \n
            • Plano de explora\u00e7\u00e3o – diagn\u00f3stico e estrat\u00e9gia de produ\u00e7\u00e3o\u00a0<\/span><\/li>\n
            • Conserva\u00e7\u00e3o do solo – trabalho mec\u00e2nico, processo de mobiliza\u00e7\u00e3o, \u00e9pocas, drenagem\u00a0<\/span><\/li>\n
            • Conserva\u00e7\u00e3o da fertilidade do solo, ciclo de nutrientes e nutri\u00e7\u00e3o das culturas\u00a0<\/span><\/li>\n
            • Conserva\u00e7\u00e3o da \u00e1gua – din\u00e2mica da \u00e1gua no solo, necessidades em \u00e1gua, m\u00e9todos de rega, qualidade da \u00e1gua\u00a0<\/span><\/li>\n
            • Colheita de amostras para an\u00e1lise – terra, plantas, \u00e1gua de rega, efluentes da pecu\u00e1ria, outros corretivos org\u00e2nicos e lamas de depura\u00e7\u00e3o\u00a0<\/span><\/li>\n
            • Estrat\u00e9gia de fertiliza\u00e7\u00e3o – fertilizantes e quantidades a aplicar, \u00e9poca e forma de aplica\u00e7\u00e3o\u00a0<\/span><\/li>\n
            • Rota\u00e7\u00f5es, sucess\u00f5es, afolhamentos e sele\u00e7\u00e3o de culturas\u00a0<\/span><\/li>\n
            • Sementeira – \u00e9poca, sele\u00e7\u00e3o de variedades, prepara\u00e7\u00e3o da semente, prepara\u00e7\u00e3o da cama, densidade, profundidade e compasso\u00a0<\/span>\n
                \n
              • Prote\u00e7\u00e3o integrada <\/span>o <\/span>Inimigos das culturas – pragas doen\u00e7as e infestantes\u00a0<\/span><\/li>\n
              • Estimativa de risco (ER) e n\u00edveis econ\u00f3micos de ataque (NEA)\u00a0<\/span><\/li>\n
              • Meios de luta a utilizar diretos e indiretos\u00a0<\/span><\/li>\n
              • Luta qu\u00edmica – PF permitidos em PI (crit\u00e9rios adotados na sele\u00e7\u00e3o de PF e subst\u00e2ncias ativas e respetivos produtos comerciais permitidos)<\/li>\n
              • Efeitos secund\u00e1rios das subst\u00e2ncias ativas e dos respetivos PF\u00a0<\/span><\/li>\n
              • Guia de prote\u00e7\u00e3o integrada das culturas\u00a0<\/span><\/li>\n
              • M\u00e1quinas de aplica\u00e7\u00e3o de PF – Inspe\u00e7\u00e3o e calibra\u00e7\u00e3o\u00a0<\/span><\/li>\n
              • Opera\u00e7\u00f5es de prote\u00e7\u00e3o das culturas – culturais, biol\u00f3gicas, biot\u00e9cnicas e qu\u00edmicas.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo VI – T\u00e9cnicas de MPI da componente animal” tab_id=”1629117769727-47875653-41e9″][vc_column_text]<\/p>\n

                  \n
                • Maneio alimentar e dos animais\u00a0<\/span><\/li>\n
                • Maneio reprodutivo\u00a0<\/span><\/li>\n
                • Maneio higio-sanit\u00e1rio\u00a0<\/span><\/li>\n
                • Maneio produtivo\u00a0<\/span><\/li>\n
                • Prote\u00e7\u00e3o e bem-estar animal\u00a0<\/span><\/li>\n
                • Gest\u00e3o de efluentes pecu\u00e1rios\u00a0<\/span><\/li>\n<\/ul>\n

                  [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo VII – Colheita, armazenamento e conserva\u00e7\u00e3o de produtos de origem vegetal” tab_id=”1629117785893-c818be69-1a55″][vc_column_text]<\/p>\n

                    \n
                  • Determina\u00e7\u00e3o da \u00e9poca e do momento de colheita\u00a0<\/span><\/li>\n
                  • M\u00e1quinas e opera\u00e7\u00f5es de colheita\u00a0<\/span><\/li>\n<\/ul>\n

                    [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo VIII – Controlo e certifica\u00e7\u00e3o de produtos de origem vegetal e animal” tab_id=”1629117802582-0c174205-599f”][vc_column_text]<\/p>\n

                      \n
                    • Controlo e certifica\u00e7\u00e3o de produtos\u00a0<\/span><\/li>\n
                    • Produ\u00e7\u00e3o de qualidade e seguran\u00e7a alimentar\u00a0<\/span><\/li>\n<\/ul>\n

                      [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo IX – Caderno de campo” tab_id=”1629117822916-90f06b80-b99d”][vc_column_text]<\/p>\n

                        \n
                      • Interpreta\u00e7\u00e3o dos registos \u2013 tomada de decis\u00e3o\u00a0<\/span><\/li>\n<\/ul>\n

                        [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”M\u00f3dulo X – Boas pr\u00e1ticas de seguran\u00e7a, higiene e sa\u00fade no trabalho” tab_id=”1629117844775-579919a0-9f98″][\/vc_tta_section][\/vc_tta_accordion][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]

                        Informa\u00e7\u00e3o adicional<\/h3>
                        Informa\u00e7\u00e3o adicional<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_accordion][vc_tta_section title=”Carga hor\u00e1ria” tab_id=”1627410193715-249b88ad-f7b1″][vc_column_text]50 horas[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Recursos materiais e pedag\u00f3gicos” tab_id=”1627410193799-337e73ab-bec6″][vc_column_text]<\/p>\n

                        Manuais, computador, videoprojetor, quadro branco.\u00a0<\/span><\/p>\n

                        [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Local de realiza\u00e7\u00e3o da a\u00e7\u00e3o” tab_id=”1627410193890-2412c84c-baea”][vc_column_text]Instala\u00e7\u00f5es da Serra do Saber \u2013 P\u00e9 da Pedreira\u00a0<\/span>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

                        O Decreto-Lei n.\u00ba 256\/2009, de 24 de setembro
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